下午六時半左右經過芭堤雅泰國餐廳,應該是新開不久的,見客人頗多,便進去試試看。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghUi3GXnOyvVbqALFzEiiJjyxjZg2bKghM4VepgykfcB_wWFwIYAENINDythVt4F6JtCnqHjTy5_3raBdymMovVkMghYZCSNt2fZTmBh8jDI74j_9aDLzGFZftwyRQbdL5rAQ_VrILYKxn/s1600/20140419_190049.jpg)
椰青($32)不太凍,果肉易刮軟滑。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfVy2Zq703SDFD5GMBhJ1Kj3bxTbuGeYbboJl60-fUcIJGEnzkNgPL6pfMCWiGknnSx3_riwjYcuKtNZBSEwrE9myoGefQX9JiTgpZiXyCETkyLBqRwTD-s6ZkzslGtXkzjFO5IwOsqK_/s1600/20140419_190252.jpg)
泰式拼盤($98)有春卷、雞翼、魚餅和蝦餅,春卷的餡料很多,雞翼賣相較深色,但醃得很香,蝦餅和魚餅都很彈牙,特別喜歡魚餅的味道。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cH3-0MihVr4o4sQlNVh8hZJqXJdYnK4uAmyqfhsUPVFYv5vLpPqAhVTZcCE_XIrOUX2B2Qsmx4_Yru_1IFu1uBcizCe_wshcg0VmmJVq5UuupvZWWgspUDBcysCl-iyleBqUU33D3D3F/s1600/20140419_190308.jpg)
餐牌上,飛天炒通菜($52)有一隻辣椒,點菜時已吩咐了少辣,但味道對我來說還是過辣。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJzdcQDyJ5ipjXgqorHiqnsevokCE1yHdqOJN7XeoH_zyC9EnnlcXC2qzV35LZ1xRgXMrY3FoB5lDYaqu-DCPIoercIiyAxmTmF2Q6mDXgoi39IMDa5t2IdQ87nLCj01efFOZ5TmWNL-X/s1600/20140419_190504.jpg)
濕炒海鮮河粉($68)做得不錯,海鮮配菜有蝦、魷魚和青口,用料豐富。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzRw87f04xRCbvWsu6t8HICQkXp-p7nW6nBtBSzQ-hEWwnrllaK4BcbeRT8TFtKhVZXbNyVczUC9vP3im3a14rIz3-5pxbJVOoUNIFpItuzsSGGTM3ijEbmUMgA_REld7IcZ2M8tXTOIu/s1600/20140419_194406.jpg)
主菜都做得不錯,點了一客香芒糯米飯($36)來試試甜品的水準,可是卻叫人有點失望。
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